Our holiday wouldn't have been complete without a little corn beef and cabbage- so naturally I whipped some up! It turned out to be amazing and even Lily enjoyed it :) My husband made a delicious horseradish cream sauce (recipe can be found here!)
The best part about corn beef is that we have leftovers for days. The more I cook, the more I realize I'd love to explore my heritage more through cooking. I know my mother is Irish and my father is Polish (give me a pierogie any day of the week.) I'd love to dig up a great borscht recipe or maybe some Irish colcannon. Any tips would be appreciated and welcomed!