Monday, March 18, 2013

St. Patrick's Day Festivities

I hope everyone had a wonderful and safe St. Patricks Day! We saw lots of people out and about with their green on and it always makes me happy.  My mother is 100% Irish so since we were young we were wearing green on March 17th.  Of course I dressed Lily up in green too!

Our holiday wouldn't have been complete without a little corn beef and cabbage- so naturally I whipped some up!  It turned out to be amazing and even Lily enjoyed it :)  My husband made a delicious horseradish cream sauce (recipe can be found here!)


The best part about corn beef is that we have leftovers for days.  The more I cook, the more I realize I'd love to explore my heritage more through cooking.  I know my mother is Irish and my father is Polish (give me a pierogie any day of the week.)  I'd love to dig up a great borscht recipe or maybe some Irish colcannon.  Any tips would be appreciated and welcomed!

2 comments:

  1. Yum! I made corned beef too and I'm using the leftovers in a casserole tonight!

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